France
What a brilliant idea to step outside of Stéphan’s usual terroir, to bring us a wine bursting with freshness, juicy and glouglou, on little red fruits and blackberry. A digestible palate that still carries depth, perfect right from the apéro!
Ingredients and nutrition facts
First vintage for this cuvée produced from purchased grapes. 100% Gamay from young vines farmed organically, with grass growing between the rows, planted on the foothills of Mont Brouilly. Clay-limestone soils, a parcel located on windy plateaus. Manual harvest, vinification carried out in the cellars of Maison Stéphan: cold carbonic maceration, therefore in whole bunches, with indigenous yeasts, no pumping over, gentle pressing and 6 months of ageing in stainless steel vats. Bottled without fining or filtration, no added sulphur.
Jean-Michel Stéphan, a man who respects and draws inspiration from the past, while also being modern and innovative, created his estate in 1991. It stretches over 4.5 ha in the Côte-Rôtie, including such legendary vineyard sites as Tupin, Semons and Bassenon. His vineyards are made up of 30% Sérine (considered the original stock of Syrah, a pure grape variety which makes wines finer, more full...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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