France
A luscious nose of white peach, apricot, pear, elderberry, chalk and candied lemon. Palate: with the lovely volume of a southern wine, yet perfectly balanced à la Stéphan, with fine acidity and bitter notes on the finish. Dive in with Le Grand Blanc (Great White) – you have nothing to fear!
Ingredients and nutrition facts
A blend of 50% Roussanne, 30% Marsanne and 20% Viognier from vines farmed organically and planted across three departments on a variety of terroirs including biotite granite, soils formed by ancient glacial moraines, and Rhône alluvium. The grapes are harvested by hand. Vinified naturally, with direct pressing, indigenous yeasts, and 8 months of aging in stainless steel vats. Bottled at the estate without fining, filtration, or the addition of sulphites.
Jean-Michel Stéphan, a man who respects and draws inspiration from the past, while also being modern and innovative, created his estate in 1991. It stretches over 4.5 ha in the Côte-Rôtie, including such legendary vineyard sites as Tupin, Semons and Bassenon. His vineyards are made up of 30% Sérine (considered the original stock of Syrah, a pure grape variety which makes wines finer, more full...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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