Burgundy
A taut, clean Chardonnay with notes of candied lemon, honey, mango, and spices... Palate: great purity, mineral and rich, with lovely freshness.
A 100% Chardonnay cuvée, from old vines grown in the Mâcon region on slopes of limestone marls with very shallow soil. Vinification: after direct pressing, this non-oxidative cuvée (made using ouillage or ‘topping up’ of the barrels) was fermented with indigenous yeasts then matured on its lees in large barrels for more than two years in a humid cellar. No added sulphur, no fining, and no filtration.
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
All wines
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
