Jura
A cuvée carried by notes of apricot, hazelnut, cardamom... Palate: a very tasty, fresh wave (vague, in french) crashes onto our palate, with beautiful volume and a suave texture, the aromatic richness is balanced by just the right amount of acidity.
A cuvée from Anne's newly-acquired parcel, one hectare of 100% Savagnin, a complantation of 15-year-old vines with old vines grown organically. Harvested by hand. Vinification: total de-stemming, 15 days of maceration, one year of aging in vats. Bottled in early September 2023, just before harvest, without fining or filtration, no added sulfites.
Anne Petitot is at the head of the young Domaine de La Bouchaude, in Bersaillin, in the Côtes du Jura appellation. Originally from Franche-Comté, this engineer discovered wine in all of its complexity and beauty during her first job, which happened to be at the Syndicat d’appellation of Touraine (the office managing the appellation). “Even if in the end when I worked there, I especially liked...
All wines
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Integrated winegrowing
Integrated winegrowing
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