Ploussard Point Barre - 2018 - Tony Bornard - Magnum
A very recognizable nose for this grape variety: fresh red fruits, sweet spices, with strawberry and raspberry the dominant notes. Palate: fluid, smooth, very drinkable, but also a very nice bottle to lay down. Bottled in Magnums!
- 150 cl
- Original features
- Vin de France
- Degree of alcohol
- 10.9 %
- To drink from
- 2022 to 2025
A 100% Poulsard cuvée from 40-year-old vines farmed organically and planted on red and white marls, facing southwest. Vinification by infusion: alternating layers of marc and juice in the same vat, the marc remains immersed without punching down or pumping over during one month of maceration. Pressing is slow and gentle to preserve the fruit, followed by one year of maturation. Bottled at the Estate, without fining or filtration, and zero added sulphur.
Tony Bornard is the son of the famous Jura figurehead Philippe Bornard, today retired. They are neighbours of the famous Pierre Overnoy, andhey reside in the oldest building in the village of Pupillin. Tony struck out on his own to quietly create his estate as well in 2013. He then took over the family estate from his father in 2017, merging it together with the estate he’d personally founded...All wines
from the estate