Jura
Complex nose, hyper aromatic, carried by notes of white fruits, hazelnut, brioche, candied citrus zest... Round palate, very nice volume, it combines power and finesse, and great length.
Blend of half Savagnin and half Chardonnay, from 15 to 20-year-old vines grown organically and planted on clay-silty soils, plowed by horse. Manual harvest. Vinification: direct pressing, start of fermentation in vats, end of fermentation and aging in barrels that have seen several wines, for almost two years. Bottled at the estate in July 2023. Not fined, not filtered, just a micro-dose of sulphur added after the pressing.
Anne Petitot is at the head of the young Domaine de La Bouchaude, in Bersaillin, in the Côtes du Jura appellation. Originally from Franche-Comté, this engineer discovered wine in all of its complexity and beauty during her first job, which happened to be at the Syndicat d’appellation of Touraine (the office managing the appellation). “Even if in the end when I worked there, I especially liked...
All wines
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
