A breathtaking cuvée, delivering an extraordinary tasting experience with incredible power and complexity. Palate: immense, rich, taut, both mineral and buttery, saline yet pure. Decanting well in advance is a must—minimum 6 hours.
Les Vignes de mon père is Ganevat’s top cuvée of Savagnin ouillé. 100% Savagnin Vert from a micro-selection taken from the Marnes Bleues soils terroir, which undergoes a “slightly” prolonged maturation in barrels lasting… 10 years! Vinification is natural, the cuvée is ouillée or topped up to prevent the veil of flor typical of “oxidative” wines, which here means that as the barrels are aged in humid cellars, wine is constantly added to keep them full despite the slow process of evaporation. Unfined, unfiltered, without added sulphur.
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Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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