Jura
A powerful and complex nose with notes of roasted apricot, orange peel, acacia honey, hazelnut, and quince... Palate: a wine with a great deal of residual sugars, but balanced by just the right amount of acidity. A sublime sweet cuvée, at once rich, elegant and smooth. Bottle of 37,5 cl.
A cuvée produced by Valentin's father, not certified organic but produced completely naturally. A blend of Ploussard, Chardonnay, Savagnin and Trousseau, from over-ripe berries laid out to raisin over three months, then pressed between Christmas and New Year, and transferred into old barrels for two years of maturation. Bottled at the end of 2013 without added sulphites.
Valentin Morel was a government officer in a French prefecture in 2014 when, in rather dramatic fashion, he left his post… and returned home to reconnect with his family’s farming roots. He took over the 6-hectare estate of his father Jean-Luc Morel, who spent more than 30 years passionately working these vines, planted around the village of Poligny in the heart of Jura. It was his readings,...
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Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
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