Esprit du lieu - 2018 - Jonathan Maunoury

100% Cabernet Franc from vines planted in 1999 and grown biodynamically. They are planted at an altitude of 73 meters, on the south-west slope of the hill of Puy-Notre-Dame, on shallow and stony soils, predominantly clay-limestone over bed rock. Manual harvest. Vinification: 11 days of maceration in stainless steel vats, end of fermentation and prolonged aging in 225-litre barrels that have seen three wines, for two and a half years. Bottled at the Estate without fining, filtration or added sulphites.