Loire Valley
With notes of candied lemon and fennel, the ageing of this wine is discernable on the nose, giving it serious stature and elegance... On the palate: dense, rich, a Sauvignon for dining, with beautiful length, saline finish.
100% Sauvignon from old vines farmed organically, planted on a plot with clay-flint soils. Manual harvest. Vinification: direct pressing, light settling, indigenous yeasts, transferred to barrels halfway through fermentation, 11 months of aging on lees in 400-liter barrels (maximum 4 years old, with some new barrels), followed by 4 months of refining in vats. Bottled at the Domaine in January 2025 with just a micro-dose of sulfur.
Olivier Bellanger, child of the '78 vintage, grandson and nephew of vignerons, lives in Monthou-sur-Cher. His career started down a rather traditional path, working 10 years as a vineyard worker at classic estates such as Domaine Philippe Tessier. But since Olivier launched his own estate in 2008, with his first vinifications in 2009, his wines have revealed a more vibrant personality than his...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Integrated winegrowing
Integrated winegrowing
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
