United States
A sublime discovery, this Californian Pinot Noir is like no other, inevitably very Burgundian in its approach, hyper-elegant and fruity, marked by raspberry and wild strawberry.
A cuvée vinified by Brian Sieve, Rodolphe Peters and Etienne de Montille. 100% Pinot Noir from organic vines planted on sandy and clay-limestone soils in California's Santa Rita Hills appellation. Harvested by hand and a very respectful vinification: indigenous yeasts, half of the grapes are destemmed, gentle crushing and punching down for three weeks for delicate extraction, aged for 18 months in French oak barrels, with 15% new oak.
Etienne de Montille personifies the Domaine de Montille, the celebrated estate in Volnay whose origins date back to the 1750s. The renown of the family name is of course due to Hubert de Montille, Etienne’s father, who rebuilt the estate from scratch starting in 1947, the vintage in which he first understood that he would only produce wines he loved “and not those of others”. That passion for...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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