Burgundy
A highly elegant wine, obviously still a bit young, carried by notes of cherry, raspberry, leather, spices, hint of smoke... The palate is both powerful and chiselled, melted and delicate tannins, beautiful aromatic length.
100% Pinot Noir from 41-year-old vines, cultivated in sustainable agriculture and planted on a Premier Cru at 250 meters above sea level on a moderate slope, East / South-East exposure. Clay soils on a compact limestone base. Manual harvest, two successive sortings on table. Maceration adapted according to the daily tasting, soft pressing, 15 months of aging in barrels with 20-25% new oak. 3 to 4 months of blending before bottling at the Estate without fining.
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
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