Champagne
Notes of pear, quince, lemon, almond, toasted bread... The palate is pure and taut, precise, with fine bubbles and a mineral finish. Your perfect partner for a beautiful aperitif.
A blend of 65% Pinot Noir and 35% Chardonnay from biodynamic and agroforestry-farmed vines planted on the Montagne de Reims in Verzy, a Grand Cru parcel with clay-limestone soils over flint. Harvested by hand. This is a blend of 50% of the 2018 harvest, and 50% of the 2017 and 2016 harvests. Vinification: indigenous yeasts, vinification and aging on gross lees, ageing on laths, disgorged in October 2022, with a dosage of 2.5 grams/liter. Unfined, unfiltered, very low sulfite.
Sébastien Leroux, 43, is at the head of Mouzon-Leroux Champagnes, heir to a family whose winegrowing roots go back to the 18th century. He grew up in the vineyards of Verzy, passed his diploma in winegrowing and then returned to the estate in 2002, where he assisted his parents Pascale and Philippe until 2008. At the age of 28, in 2008, he was hit hard by the global crisis, and opened his eyes...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
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