Jura
A nose with notes of cranberry, wild strawberry, blackcurrant, and earthy sous-bois, with a hint of liquorice to boot... Palate: with lively tannins and plenty of freshness, this is a Trousseau in peak form!
A Trousseau cuvée from vines farmed organically and planted on the Arbois appellation, limestone scree on Trias clays. The grapes are harvested by hand when fully ripe, total destemming by hand, followed by 6 weeks of maceration in stainless steel vats, gentle pressing to preserve the fruit flavours, maturation: 50% in 600-litre demi-muid barrels and 50% in stainless steel vats. Unfined, unfiltered, bottled in Spring 2020 with a micro-dose of sulphur.
Jean-Baptiste Ménigoz of Domaine des Bottes Rouges didn’t begin his career as a vigneron but rather as a schoolteacher. However, whenever the bell rang, he’d spend all his free time working in vineyards. This continued for nearly ten years, until the day he was taken on for an apprenticeship at the historic Jura estate of Stéphane Tissot . From that point on, he was determined to spend his...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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