Definitely the estate's most prestigious bottle, highly complex nose: black fruit, granitic aromatics, hint of smoke, black olive. Taste: fine, concentrated tannins and great freshness, this is a racy, sharp juice. Long and floral finish.
100% Syrah from old vines, cultivated biodynamically, in a cool growing area, on a soil of highly decomposed granite soil known locally as "Gore". The parcel is situated in the "La Serre" vineyard site, facing southeast, 350 meters above sea level. Vinification: total destemming, light punching down of the cap, fermentation in a cement egg-shaped and diamond-shaped vats. 18 months of aging in those same vats. Bottled at the Domaine after light filtration, micro-dose of sulfur.
Matthieu Barret has been making wine at Domaine du Coulet since 1998. It was Stéphane Tissot , one of Jura's most famous vignerons, who first gave Barret the nickname "Petit Ours Brun" (little brown bear), and it quickly caught on among his vigneron peers, and even found its way onto his wine labels, such as his red and white cuvées Petit Ours Brun and Petit Ours Blanc. The estate’s 10...
See all of their wines
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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