Rhône Valley
A floral juice, a bouquet that oscillates between peony and narcissus, notes of blackcurrant, fig, stewed raspberry... The palate is fluid, digestible, fruity, fine, super elegant.
Almost a 100% Grenache, supplemented with a tiny bit of Cinsault in direct pressing, it is in fact all the Grenaches of the Domaine, whose vines are grown biodynamically and planted on soils of rolled pebbles, sands and clays, depending on the plots. Manual harvest and natural vinification: carbonic maceration in whole bunches, soft pressing, aging in vats for almost a year, bottled in July 2022 without fining or filtration, no added sulfites.
Nicolas Renaud is a thirty-something winemaker settled since 2007 just next to Tavel and Avignon. His adventure began in 2003 when Nicolas, a disciple of Eric Pfifferling of the Domaine de l'Anglore , decided to trade his career in public education for the hard but liberating profession of a vigneron. Formerly a professor of history and geography, he got trained into his new profession at...
All wines
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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