Jura
A generous, warm vintage with beautiful textures, this 2023 offers a very fruity nose at first, evolving towards spicy and smoky notes typical of clay soils. Full-bodied, voluminous, smooth, spicy, and long on the palate, with beautiful noble bitterness on the finish and a lemony sensation.
100% Chardonnay from young 5-year-old vines, grown biodynamically and planted on a 2-hectare plot facing East-West, with Bajocian limestone soils on the surface, laid on Lias marl. Vines are fully plowed, with compost and herbal teas added. The grapes were harvested by hand, direct pressing of the whole bunches in a pneumatic press, spontaneous fermentation in barrels, aged in 228-liter barrels with 12% new oak for 24 months. Bottled at the estate without fining or filtration, without the addition of sulfites.
Stéphane Tissot took over the beautiful family estate from André and Mireille Tissot in 1990, and in over thirty years has accomplished a colossal task to reach the summit of the Jura and become a model far beyond the borders of France. After converting the entire vineyard to organic farming in 1999, the estate was certified biodynamic in 2004. This has been a relentless, honourable,...
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Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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