Jura
This is the first vintage for this cuvée, which offers a magnificent, powerful, and aromatic nose with notes of white fruit, flowers, lemon, and almonds in their shells. The palate is opulent, in harmony with the nose, very pure, and remarkably long.
Ingredients and nutrition facts
Blend of old grape varieties: Poulsard Blanc, Poulsard Rose, Poulsard Rouge, Béclan Blanc, Chardonnay Rose, Savagnin Blanc, Savagnin Rose, and Savagnin Rose Aromatique; from biodynamically farmed vines planted in the “En Barberon” plot, which shows Lias clay soils and is east-facing. The grapes were harvested by hand. Vinification: direct pressing, spontaneous fermentation in 228- to 500-liter barrels, aged for one year in these same barrels. Bottled at the estate with a low dose of sulfur, total SO2 of 23 mg/liter.
Stéphane Tissot took over the beautiful family estate from André and Mireille Tissot in 1990, and in over thirty years has accomplished a colossal task to reach the summit of the Jura and become a model far beyond the borders of France. After converting the entire vineyard to organic farming in 1999, the estate was certified biodynamic in 2004. This has been a relentless, honourable,...
See all of their wines
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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