Jura
Ohlala, a Poulsard that we would love to keep secret (confidentiel!), this is a delight with low alcohol content. The Tissots describe it as an “old-fashioned” Poulsard, a light wine with spicy and fruity aromas (enhanced by a slight reduction), very complex and deep... Bravo!
Ingredients and nutrition facts
100% Poulsard from vines aged 4 to 60 years old, grown biodynamically and planted on Lias and Trias clay soils, facing north and northwest, covering a total area of 2.5 hectares. The grapes were harvested by hand, very small harvest in 2024 due to frost (Poulsard from Arbois and Côtes du Jura were blended). Vinification: destemming by hand, one month of maceration with little extraction, 6 months of aging in demi-muids barrels. Bottled at the estate with just a micro-dose of sulfur, total SO2 of 20 mg/liter.
Stéphane Tissot took over the beautiful family estate from André and Mireille Tissot in 1990, and in over thirty years has accomplished a colossal task to reach the summit of the Jura and become a model far beyond the borders of France. After converting the entire vineyard to organic farming in 1999, the estate was certified biodynamic in 2004. This has been a relentless, honourable,...
See all of their wines
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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