Jura
A sublime introduction to wines with an oxidative character, with notes of almonds, walnuts in the shell, sweet spices, honey and citrus. The palate is spherical, deep, and concentrated, with lovely volume and a creamy mouthfeel, all perfectly balanced by fine acidity, and an endless finish.
100% Savagnin from old vines farmed biodynamically and planted between 1973 and 2000 on Triassic clay soils. Ploughed soils, parcels facing East / South-East. Hand-harvested. Vinification: destemming, pneumatic pressing, fermentations and 33 months of ageing in barrels that have seen several wines, without topping up, under a veil of yeast (or in french a voile de levures). Bottled at the Domaine in October 2025 without filtration or fining, just a micro dose of sulphur added.
Stéphane Tissot took over the beautiful family estate from André and Mireille Tissot in 1990, and in over thirty years has accomplished a colossal task to reach the summit of the Jura and become a model far beyond the borders of France. After converting the entire vineyard to organic farming in 1999, the estate was certified biodynamic in 2004. This has been a relentless, honourable,...
See all of their wines
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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