Jura
A sublime introduction to wines with an oxidative character, with notes of almonds, walnuts in the shell, sweet spices, honey and citrus. The palate is spherical, deep, and concentrated, with lovely volume and a creamy mouthfeel, all perfectly balanced by fine acidity, and an endless finish.
100% Savagnin from old vines farmed biodynamically and planted between 1973 and 2000 on Triassic clay soils. Ploughed soils, parcels facing East / South-East. Hand-harvested. Vinification: destemming, pneumatic pressing, fermentations and 33 months of ageing in barrels that have seen several wines, without topping up, under a veil of yeast (or in french a voile de levures). Bottled at the Domaine without filtration, without added sulphur, in November 2023.
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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