Bulles d'Orange - 2022 - Philippe Viret

Bourboulenc, Petit Manseng, Carignan Gris and Muscat of Alexandria from vines planted on pebbles and clay-limestone soils, grown using cosmoculture, the method developed by the estate. Harvested by hand. Total destemming, 36 hours of cold pellicular maceration followed by 3 to 6 months of maceration in amphorae, depending on the grape variety, blending of these orange wines that have finished their fermentation, gasification (Charmat method, as for Prosecco). Bottled at the estate without fining or filtration, just a micro-dose of sulfur.