Loire Valley
An expressive nose of pure fruit – yellow apple, white peach… – and subtle mineral notes. Palate: well rounded and intense on the palate, volume and great length – what more could you ask for?
100% Chardonnay from vines grown organically and planted in 1983 and 1985, at the top of the hill known as Puy-Notre-Dame, with soils composed of clay-limestone over rock bed. Harvesting is done by hand with small crates. The grapes are direct pressed in whole bunches, followed by fermentations and maturation in 400-liter oak barrels that have seen 4 to 7 wines, on total lees, without stirring the lees. Neither fined nor filtered, and bottled at Estate in July 2022 without any addition of sulphur.
Jonathan Maunoury is a neo-vigneron: born in Normandy, an engineer by training, you could hardly say he was predestined for a life in wine. Yet one day while living in bustling Brussels and working a research position in the flexible screen industry (he couldn’t have been any farther from the great outdoors) he started feeling an unbearable desire for freedom. So he left to study viticulture...
All wines
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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