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Minimal sulphites

Loire Valley

Le Moulin - 2022 - Jacques Février

Le Raisin à Plume

The nose is full and round with notes of citrus fruits, fennel, spices, and laurel. Palate: unctuous and rich, with beautiful bitter notes. A "whet your appetite" wine par excellence! And it’s voluntarily labelled as humble Vin de France wine.

75 cl
Original features
Vin de France
Degree of alcohol
12 %
To drink from
2024 to 2028

VAT included

A blended cuvée of 75% Melon de Bourgogne and 25% Sauvignon, from the Coteau de Cadoreau, made from 30- to 60-year-old vines cultivated organically and planted on a terroir of schist and gneiss. The grapes are handpicked. Vinification: direct pressing for the melon, 6 days of maceration of the destemmed berries for the Sauvignon, aging in fiber vats and blending of the wines just before bottling. Bottled in July 2023. Unfiltered, unfined, and just a micro-dose of sulphur added on the Melon after the malolactic fermentation.

Jacques Février

Jacques Février

Jacques Février: “I used to be a sommelier, but it was during a sabbatical in Australia in 2009 that one day I realized I was going to become a vigneron, while working with Anton Van Kloppe r , the great artist of Australian natural wine. I went to Alsace to receive training, during which I interned with Polo ( Paul Gillet - Les Maisons Brulées ). We got along immediately, we loved the...

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