Roussillon
A tribute to Patrice’s grandmother, "a peasant like me!". The nose is mineral, with notes of redcurrant, and flowers. Palate: Palate: an even more vinous rosé than in previous vintages, this is definitely a favorite.
A blended cuvée of 60% Carignan, 30% Grenache Gris and 10% Macabeu. The vines are grown organically and harvested by hand. Separate vinification of the three grape varieties: direct pressing for Carignan and Macabeu, one week of carbonic maceration of the whole bunches for Grenache Gris. Blended at the end of fermentation, then aged for 10 months, 80% in amphorae and 20% in vats. Bottled at the estate without fining or filtration, without any added sulfites.
Patrice Delthil, originally from the Tarn region in France, fell into the magic of natural wine as a grown up man! After training as an accountant, which he was hardly passionate about, he worked for surfing and skiing jobs, and then one day... he had a revelation! Patrice therefore began his training at the age of 38, with a focus on viticulture (no oenology! he learnt about vinification...
All wines
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
