Burgundy
Nose of great finesse, both floral and mineral. Complex on the palate, the aging is perfectly integrated, the typical fatness of the appellation is present, a long, subtly saline finish.
100% Chardonnay from vines of 40 years old on average, grown organically (not certified), planted on clay-limestone soils and facing South-East. Manual harvesting, indigenous yeasts, direct pressing, the juices are placed in vats for 48 hours for natural settling, then moved into barrels for fermentation and aging in barrels for 15 months, with 20% new oak; and finally a maturation of three months in vats. Bottled at the Estate without filtration, light fining.
Alexandre Moreau is the eldest son of Bernard Moreau, he has been working on the estate since 1995, and is today at the head of the family vineyard, embodying its fifth generation. The Bernard Moreau et fils Domaine is probably the flagship estate of Chassagne-Montrachet, a historic name of the appellation since the family roots at the estate go deep into the beginning of the 19thcentury, with...
All wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
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