Burgundy
Nose of flint, gunpowder, pineapple, white fruits, with a hint of orange blossom — a very great cuvée that will need time to fully reveal itself and satisfy you, with impressive volume and a subtly exotic, vanilla-tinged finish.
Chardonnay from vines planted in 2000 on a tiny plot within the “Derrière chez Edouard” climat, planted at a very high density of around 30,000 vines/ha — as had been done from the Middle Ages until phylloxera in the 19th century. White marl soils on the upper slopes. South-east exposure. Hand-harvested. Vinification: long direct pressing, light settling, then transferred into casks for fermentation and long ageing in 600-liter demi-muids with little new oak. Six months of ageing in tank before bottling, sensible use of sulphur.
Olivier Lamy is the winemaker at the helm of Domaine Hubert Lamy, founded by his father in 1973 in Saint-Aubin — and the worthy heir of a Burgundian family that has been growing vines since 1640. After studying oenology and wine business, he joined the estate in 1995, bringing a fresh, modern vision while staying rooted in the traditions passed down by Hubert. Cleaner viticulture, less new...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
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