Rhône Valley
A nose with notes of strawberry, redcurrant, violets, and morello cherry. Palate: it’s all in the name (Il Fait Soif = ‘It’s Thirsty Time!’)… if you’re looking for fruit, here it is! A very well made wine, this is a juice for the parched wine lover!
Michèle’s son, Maxime-François Laurent, has set up a small structure to buy grapes from local vignerons who farm their vines organically. Blend: 70% Grenache, 20% Syrah and 10% Cinsault, from young 15- to 30-year old vines planted in the communes of Montbrison sur Lez and Valréas. Clay and limestone soils. The grapes are harvested by hand. Vinification: the grapes are partially destemmed, followed by 15 days of maceration in concrete vats, gentle pressing, and six months of maturation in vats. Neither fined nor filtered, and zero added sulphur.
Michèle Aubery Laurent, the head and heart of Domaine Gramenon, is one of the most distinguished grande dames in Rhône wine... Her adventure began in 1978 when she bought 12 hectares of old vines in Montbrison with her husband Philippe Laurent. Vinification began in the first year and her first bottles were marketed in 1979. Organic methods were soon after introduced and the wines...
All wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
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