Burgundy
A wine crafted for pleasure with an exuberant nose – a veritable explosion of red and black fruits. The palate is fleshy and luscious, with wonderful mouthfeel. An expression of Pinot Noir at its purest.
Ingredients and nutrition facts
100% Pinot Noir, from young vines planted by Maxime in 2016 on his grandfather's farm, on a one-ha parcel, in the commune of Corberon, about thirty kilometres east of Beaune. With trellises nearly 2m high, the vines are planted on deep, rich clay-silt soils. Vinification: 100% destemmed grapes are fermented in vats for 12 days, then 90% is matured in enamelled tanks and 10% in new oak barrels. 6 months of aging, the wine is blended and matured an additional one and a half months in vats. Bottled with light filtration, and a pinch of sulphur.
Maxime Dubuet-Boillot, child of the 1989 vintage and grandson of a farmer from Corberon and a vigneron from Volnay, first turned his back on his family vineyards before finally returning to them for good. Maxime’s career began not in wine but auto racing, working as a mechanic for The 24 Hours of Le Mans. He pursued that passion for 10 years before heeding the call of his winegrowing roots....
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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