Burgundy
Complex nose carried by notes of orange peel, yuzu, lemon cream, dry apricot, chalky touch... Powerful and dense palate, ample and rich, extra long finish. Be patient, the wine will need a few years to fully express itself.
Chardonnay from biodynamic vines on a 1.02 ha parcel, originally planted with Pinot Noir. The 35 year old vines were overgrafted with Chardonnay in 2005, while the lower part of the plot was replanted with Franc de pied. Hand-picked, direct pressing, light settling of the must, then racking into barrels with alcoholic and malolactic fermentation in 600 and 228 litre barrels. One year's ageing in barrels with about of 30% new barrels, then 6 months' ageing in stainless steel vats.
Etienne de Montille personifies the Domaine de Montille, the celebrated estate in Volnay whose origins date back to the 1750s. The renown of the family name is of course due to Hubert de Montille, Etienne’s father, who rebuilt the estate from scratch starting in 1947, the vintage in which he first understood that he would only produce wines he loved “and not those of others”. That passion for...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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