Champagne
A Champagne made from two prized limestone parcels known for giving iodised, saline wines – even when they’re not aged in the ocean! An exceptional bottle, a festive champagne, perfect with a sea bass! A genuine energy drink – better then a round of Thalassotherapy!
Abyss is a brut zéro (zero dosage) champagne, a blend of 1/3 Pinot Meunier, 1/3 Pinot Noir and 1/3 Chardonnay, from the Bisseuil and Vrugny crus. It’s composed of wine from the 2017 vintage. A cuvée bottled inn July 2018, disgorged in July 2021, then submerged 60 meters underwater for 12 month in the Stiff Bay at the Isle of Ouessant. The estate is farmed organically and biodynamically, certified by ECOCERT and DEMETER. No chemical fertilisers, no herbicides, etc.... and the wines are vegan!
Frédéric Zeimett is the man in charge at Maison Leclerc-Briant. Beforehand, he’d spent 11 years at Moët, 2 at Pommery and was managing director of Michel Chapoutier’s wine empire for 2 years as well, quite the CV! His arrival at Leclerc-Briant followed that in 2012 of two new American owners, Denise Dupré and Mark Nunelly. Whereas in earlier years, the Maison enjoyed a peaceful, laid back...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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