Champagne
A vinous nose, with notes of brioche and minerals... Palate: highly qualitative, luscious, pure, iodised, with a superb, slightly oxidative finish.
A Brut Réserve composed primarily of wine from the 2019 vintage. A blend of 40% Pinot Meunier, 40% Pinot Noir and 20% Chardonnay, from the Hautvillers, Verneuil, Montgueux, Avenay and Cramant crus. Vinified and matured in barrels. A cuvée disgorged in September 2022 with a dosage of 4.5 g/l. The estate is farmed organically and biodynamically, certified by ECOCERT and DEMETER. No chemical fertilisers, no herbicides, etc... and the wines are vegan!
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Frédéric Zeimett is the man in charge at Maison Leclerc-Briant. Beforehand, he’d spent 11 years at Moët, 2 at Pommery and was managing director of Michel Chapoutier’s wine empire for 2 years as well, quite the CV! His arrival at Leclerc-Briant followed that in 2012 of two new American owners, Denise Dupré and Mark Nunelly. Whereas in earlier years, the Maison enjoyed a peaceful, laid back...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
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