Champagne
A vinous nose, with notes of brioche and minerals... Palate: highly qualitative, luscious, pure, iodised, with a superb, slightly oxidative finish.
A Brut Réserve composed primarily of wine from the 2019 vintage. A blend of 40% Pinot Meunier, 40% Pinot Noir and 20% Chardonnay, from the Hautvillers, Verneuil, Montgueux, Avenay and Cramant crus. Vinified and matured in barrels. A cuvée disgorged in September 2022 with a dosage of 4.5 g/l. The estate is farmed organically and biodynamically, certified by ECOCERT and DEMETER. No chemical fertilisers, no herbicides, etc... and the wines are vegan!
Frédéric Zeimett is the man in charge at Maison Leclerc-Briant. Beforehand, he’d spent 11 years at Moët, 2 at Pommery and was managing director of Michel Chapoutier’s wine empire for 2 years as well, quite the CV! His arrival at Leclerc-Briant followed that in 2012 of two new American owners, Denise Dupré and Mark Nunelly. Whereas in earlier years, the Maison enjoyed a peaceful, laid back...
All wines
Organic or biodynamic wine
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