Burgundy
A few words from Matthieu: "A wine with a clear "clairet"-like color and very expressive aromatic power, explosive ripe fruit, coated palate reminiscent of certain white wines and a fresh finish."
100% Pinot Noir from 35-year-old vines belonging to Philippe Pacalet in Burgundy, planted on clay-limestone soils in Côtes de Beaune. Hand-harvested, the whole clusters are placed in a big tank at Pacalet's, for a three weeks of carbonic maceration with some pumping-over at Matthieu Barret's. Pressed, aged for 8 months in 54-liter dame-jeanne and WineGlobe (large glass carboys). Not filtered or fined, just a micro-dose of sulfur.
Matthieu Barret has been making wine at Domaine du Coulet since 1998. It was Stéphane Tissot , one of Jura's most famous vignerons, who first gave Barret the nickname "Petit Ours Brun" (little brown bear), and it quickly caught on among his vigneron peers, and even found its way onto his wine labels, such as his red and white cuvées Petit Ours Brun and Petit Ours Blanc. The estate’s 10...
All wines
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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