Burgundy
A nose with notes of sour strawberry, cranberry, and dried figs. Palate: with a lovely mouthfeel, tannins that are already well integrated, a fine acidic structure, and a rose finish, this cuvée boasts a level of class well beyond its price point!
100% Pinot Noir from biodynamic vines planted in 2007 on the heights of Premeaux-Prissey, on a 1 ha parcel facing south-east at 400m altitude. Shallow, stony soils of sand, clay and silt. Hand-harvested between September the 6th and the 12th of 2023. Vinification: full destemming, 5 days of cold pre-fermentation maceration, 16 days in stainless steal tanks with indigenous yeasts, with daily pumping over. Gentle pressing, 11 months of aging in barrels, 20% new oak, then 1 month and a half of blending in vats. Bottling on the 9th of September 2024.
Géraldine Godot has been the winemaker of Domaine de l'Arlot she succeeded Jacques Devauges in 2014. This Burgundy native, microbiologist, oenologist and graduate of the Jules Guyot Institute in Dijon is the leader of an impassioned team, all driven by the desire to produce truly great wines that offer the most authentic expressions of the terroirs of Domaine de l’Arlot. The history of the...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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