Burgundy
A complex nose carried by notes of rosebud, candied fruits, undergrowth, mineral touch... Supple palate, soft tannins and velvety texture, long and silky finish.
Pinot Noir from old vines cultivated biodynamically and planted on the Clos de l'Arlot vineyard site, a Monopole covering 2 ha on marl soils. Hand-harvested from September 6th to 12th. In the cellar: total destemming, 5 days of cold pre-fermentation maceration, followed by 18 days of fermentation with indigenous yeasts with daily pump-overs. Pressing, 15 months of aging in barrels (40% new oak), then 1.5 months in tank before bottling on February 14th, 2025.
Géraldine Godot has been the winemaker of Domaine de l'Arlot she succeeded Jacques Devauges in 2014. This Burgundy native, microbiologist, oenologist and graduate of the Jules Guyot Institute in Dijon is the leader of an impassioned team, all driven by the desire to produce truly great wines that offer the most authentic expressions of the terroirs of Domaine de l’Arlot. The history of the...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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