Burgundy
Notes of flowers and citrus fruit... Palate: intense and balanced, with a mineral finish... Superb! When Greg brings his winemaking talents to Burgundy, the result is pure and natural as it comes!
A négociant cuvée of 50% Chardonnay and 50% Aligoté, from vines grown organically and planted in the Mancey vineyards in Southern Burgundy’s Mâconnais region. Harvested by hand using small crates. Vinification: direct pressing, fermentation with indigenous yeasts and maturation for 12 months, 50% in old barrels and 50% in stainless steel tanks. Bottled on the 16th of October 2023 without filtration or fining, and without added sulphur.
Grégoire Perron, a young and discreet winemaker, has been working since 2010 in Journans in the Ain region, on a two-hectare micro estate located in the heart of the Bugey region. After 15 years of experience in viticulture, Grégoire modestly took over vines with a heavy chemical past, but having known ploughing a long time ago. Then he began the conversion to organic and biodynamic...
All wines
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Integrated winegrowing
Minimal sulphites
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