Burgundy
Sparkling wine with notes of flowers and citrus fruit... Palate: intense and balanced, with a mineral finish... Superb! When Greg brings his winemaking talents to Burgundy, the result is pure and natural as it comes!
A négociant cuvée of 50% Chardonnay and 50% Aligoté, from vines grown organically and planted in the Mancey vineyards in Southern Burgundy’s Mâconnais region. Harvested by hand using small crates. Vinification: direct pressing, settling of the must, racking into barrels, fermentation with indigenous yeasts and maturation for 12 months in barrels. Bottled on the 2nd of September without filtration or fining, and ZERO added sulphur.
Grégoire Perron, a young and discreet winemaker, has been working since 2010 in Journans in the Ain region, on a two-hectare micro estate located in the heart of the Bugey region. After 15 years of experience in viticulture, Grégoire modestly took over vines with a heavy chemical past, but having known ploughing a long time ago. Then he began the conversion to organic and biodynamic...
All wines
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine
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