Champagne
A vinous, mineralesque nose... Palate: highly qualitative, luscious, pure, iodised, with a finish with beautiful acidity.
An Extra Brut, Premier Cru Champagne, harvested in 2015. A blend of 70% Pinot Noir, 15% Pinot Meunier and 15% Chardonnay, from the Premier Cru vineyard sites Verzenay, Villers Allerand and Bisseuil. Vinified and matured in barrels. A cuvée disgorged in June 2022 with a dosage of 3 g/l. The estate is farmed organically and biodynamically, certified by ECOCERT and DEMETER. No chemical fertilisers, no herbicides, etc... and the wines are vegan!
Frédéric Zeimett is the man in charge at Maison Leclerc-Briant. Beforehand, he’d spent 11 years at Moët, 2 at Pommery and was managing director of Michel Chapoutier’s wine empire for 2 years as well, quite the CV! His arrival at Leclerc-Briant followed that in 2012 of two new American owners, Denise Dupré and Mark Nunelly. Whereas in earlier years, the Maison enjoyed a peaceful, laid back...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
