Champagne
A few words from Maison Bourgeois-Diaz: "An evolved nose, reminiscent of Jura vins jaunes. On the palate, this oxidation is much more subtle, giving the wine superb complexity, combined with great sapidity and finesse, leaving a very fresh, long finish."
100% Pinot Meunier from biodynamically-grown vines, a massal selection planted in 1963 on clay-limestone soils. This is a vintage Champagne, using only the 2018 harvest, with grapes harvested by hand at high ripeness. Direct pressing in a traditional Coquard press, vinification in 3hl sandstone egg-shaped vats, malolactic fermentation, ageing on laths, aged under cork and disgorged on the 9th of May 2023, without dosage. The string is attached after disgorging, just a micro-dose of sulfur.
Jérôme Bourgeois, child of the ’77 vintage, is a very dynamic vigneron, born into a family of champagne producers with a history four generations deep. The 7-hectare estate is made up of some 20 parcels scattered around the town of Crouttes-sur-Marne, halfway between Reims and Paris. Jérôme took over the vines at the beginning of the 2000s from his parents, who had never bottled much wine...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
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