Burgundy
A rare bottle, an exceptional tasting moment, a true Great Burgundy if ever there was one, with notes of brioche, citrus marmalade, salted butter and orchard fruits. Complex, dense, creamy, penetrating, precise, subtly oaked, and of phenomenal length.
Chardonnay from vines planted on a micro-parcel within the Les Tremblots climat, at very high density of around 30,000 vines/ha — as was the practice from the Middle Ages until phylloxera. Soils of white marls on the upper slopes, with soft limestone. Hand-harvested. Vinification: direct and long pressing, light settling, the juice is transferred into 600-liter demi-muids for fermentation and long ageing with little new oak. Six months of ageing in tank before bottling, sensible use of sulphur.
Olivier Lamy is the winemaker at the helm of Domaine Hubert Lamy, founded by his father in 1973 in Saint-Aubin — and the worthy heir of a Burgundian family that has been growing vines since 1640. After studying oenology and wine business, he joined the estate in 1995, bringing a fresh, modern vision while staying rooted in the traditions passed down by Hubert. Cleaner viticulture, less new...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
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