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S.A.I.N.S or Sulfite-free wines

Sulphur is used during the wine-making process for its antiseptic and antioxidant properties. It helps stabilize the wines. In high doses, sulphur may have adverse effects on our bodies, and tends to ’harden’ wine. In view of this, the best winemakers now use only a minimum amount of sulphur, so as to give the wine a certain degree of stability without detracting from its qualities. In the best wines, the doses of sulphur are generally sufficiently low for there to be no problem.

A few winemakers go still further and do not use any sulphur at all in the wine-making process. There are not many of these wines, but they have quite a reputation. Wines without added sulphur require absolutely perfect wine-making conditions, followed by the very best storage and preservation.

NB: As wine may contain sulphur from the grapes, the term "sulphur-free wine" is not fully accurate, unless understood as a simplification of "wine without added sulphur".

More information: Getting the most out of sulfite-free Natural wine.

Sulphites-free wine
Vincent Alexis
29,90 €
“A much-maligned grape that’s actually fantastic when yields are kept in check!” Vincent tells us. Lots of freshness, with notes of candied lemon, pear, Granny Smith apple, and white flowers. On the palate: great...
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Sulphites-free wine
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Maylis Bernard
45,00 €
Nose: a true floral bomb of rose, violet and geranium, followed by raspberry and redcurrant jelly. Palate: fluid, very clean and pure, crisp tannins, easily gulpable, you can really feel the Ganevat influence on this...
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Sulphites-free wine
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Maylis Bernard
45,00 €
Notes of red berries and long pepper... On the palate: the combination of Trousseau and Ploussard is always a blend that provides great pleasure when done well, and Maylis delivers a beautiful interpretation here! A...
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Sulphites-free wine
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Maylis Bernard
47,90 €
Probably our favorite cuvée from Maylis, with its complex nose with notes of sesame, lemon, pear, white pepper and minerality. Very fresh on the palate, with a lively attack and lovely tension, and a volume...
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Sulphites-free wine
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Maylis Bernard
52,00 €
A digestible Savagnin, balanced between volume and tension, richness and acidity, with a nose of tarte tatin, fresh walnuts and long pepper. The palate is smooth and pure, with an oxydative patina, this is a cuvée...
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